How do You Store Microgreens Long Term?
Microgreens are a type of edible young vegetable green harvested just after the cotyledon leaves have developed. Microgreens are a delicious and nutritious addition to any meal, but they can also be perishable if not stored properly. So how do you store microgreens long term? With proper care and storage, microgreens can last up to several weeks in your refrigerator. Let’s look at the best way to store microgreens long-term.
Proper Washing
It’s important that you wash your microgreens properly before storing them, as any dirt or debris left on the leaves could lead to premature spoilage due to mold growth. To clean your microgreens correctly, rinse them under running water and then dry them thoroughly with a paper towel or salad spinner before refrigerating or freezing. Doing this will help ensure that your microgreens stay fresh for longer!
Proper Storage
To ensure that they stay fresh for as long as possible, you should store them in an airtight container in the refrigerator. It will help keep moisture out and prevent bacteria from forming on the leaves. If your microgreens come pre-packaged in plastic wrap or a bag, you should immediately transfer them into an airtight container after purchasing them. It’s also best to avoid storing your microgreens near other fruits or vegetables as these may emit ethylene gas which can cause the greens to spoil faster than normal.
Humidity levels
Another important factor to consider when storing microgreens is humidity levels. The ideal humidity level for storing microgreens is 60 to 70 percent. Too much or too little humidity can cause them to wilt or rot quickly. It’s best to check the humidity levels regularly using a hydrometer or thermometer/hygrometer combination device so you can adjust accordingly if needed.
Temperature Control
It’s also important to keep an eye on temperature when storing microgreens. The ideal temperature range is between 32–35 degrees Fahrenheit. Keeping your microgreens at this temperature range will help ensure they stay fresh for as long as possible while minimizing spoilage from bacterial growth. It’s best to avoid exposing them to direct sunlight or heat sources such as stoves and ovens, which could accelerate their deterioration process.
Light Exposure
It’s also important to ensure that your microgreens are not exposed to too much light or heat, as this can significantly reduce their shelf life. Please place them in a cool, dark place away from direct sunlight whenever possible, and do not store them near any heat sources, such as ovens or radiators.
Conclusion
Storing your microgreens correctly results in quality greens that will last longer than if stored improperly or left out at room temperature. With proper care and attention, you can enjoy these nutrient-rich greens for up to several weeks before needing another purchase! Keeping an eye on humidity levels and temperatures will help ensure that your greens remain fresh and crisp until it’s time for a new batch!
Reach us at:
Sugar Land Microgreens
1 (832) 532-2022